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NeoConnect: Strengthening Campus Communities Through Food Service Design

June 25, 2020 @ 3:00 pm - 4:00 pm

Thursday, June 25

3:00pm–4:00pm CDT

[LH025] • Presented by Luxehome

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Food has always played a vital role in cultivating and building communities, especially within campus environments. And further, the design of such spaces where students, faculty and families meet regularly to break bread together is more involved than the selection of table and chair. This seminar will zero in on several crucial questions, such as how do we create spaces that support daily meals as well as food-centered activities/events for students, faculty, alum and visitors? And further, how can their interior design reflect each institution’s unique community, mission and identity while strengthening our connection with food, each other and our environment? This seminar will provide attendees with thoughtful, workable answers. Through case studies, we will explore the different ways to design for food service in campus settings and how each serves a specific function(s) while reflecting the communities they serve. [INTERMEDIATE][FC/R][INST]

Earn 1 IDCEC credit for interior designers and 1 AIA LU for architects

Sennah Loftus and Daniela Holt Voith

Presented by Daniela Holt Voith [right], FAIA, LEED AP BD+C, IIDA, founding partner, Voith and Mactavish Architects, Philadelphia, PA • Sennah Loftus [left], LEED AP BD+C, associate principal, Voith and Mactavish Architects, Philadelphia, PA

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June 25, 2020
3:00 pm - 4:00 pm